Taking a look at a few of the current trends which are transforming the way food is sourced, manufactured and consumed.

As the food sector becomes more globalised, there appears to be significant growth in the demand for food products. In order to stay on top of these pursuits, suppliers are looking for innovative solutions to accelerate output. Trends in technology appear to be rising in appeal throughout many industries. Automation is shaping many food industry technology trends as a significant innovation in food production. Advancements such as robotics are enhancing food preparation in many areas of the food sector. Robots can perform tedious and time-consuming tasks in a much safer and more productive way than humans, making their way into not only factory manufacturing lines but also in several restaurant industry trends. Additionally, the combination of artificial intelligence has been just as beneficial for improving production-line efficiency. This innovation has proven helpful for real time tracking of processes and the ability to predict and manage consumer demand.

The food industry is rapidly developing to meet changing customer preferences and demands. Just recently, many customers are taking an interest in health and wellbeing and the need for transparency, which are reworking the development and selling of food. As consumers prioritise health and nutrition, current food trends are concentrating on supplying customers with transparent and straightforward information that is easy to interpret. One key trend that is being implemented by many companies is clean labelling. This technique centres around choosing simple and unrefined ingredients, with very little processing and preservatives. David Flochel would concur that buyer interests shape the food sector. This shift is powered by growing knowledge of health implications and the environmental consequences of artificial and refined ingredients. Health awareness is thus massively impacting customer preferences. Research has revealed that many people would be prepared to pay more for food items and brands that prioritise clean labelling criteria. This shows the urgency for more candid practices and efforts towards creating more natural and unrefined items.

For many customers today, keeping up with the next big food trend has taken an unforeseen turn. With recovering the environment at the leading edge of the minds of many customers, many industries are shifting all attention towards more environmentally mindful practices. More particularly, sustainable food sector practices are focusing on lowering ecological effects in practices such as ingredient sourcing and waste reduction. Tim Parker would concur that sustainability is essential. Similarly, website George Weston would acknowledge that reducing ecological impacts is a popular trend. These practices are aiming to target issues such as food waste regulation and plastic pollution for lowering carbon emissions and employing more eco friendly packaging. Furthermore, food sourcing processes, in particular agricultural operations are being targeted as primary areas of issue. Farmers are employing techniques such as regenerative agriculture to support plant growth, while consumers are turning towards meat-free foods out of concern for the effects of animal farming.